Red Walnuts

Red walnuts are a distinctive and unique variety known for their striking appearance and exceptional flavor profile. The nutmeat delivers a rich, buttery flavor complemented by a slightly sweet undertone, making them an excellent choice for a wide range of culinary applications as well as for snacking.

These delightful walnuts are not only flavorful but also packed with a host of nutritional benefits. They serve as an excellent source of healthy fats, protein, fiber, and essential vitamins and minerals, all of which contribute positively to a balanced and nutritious diet. Red walnuts can be incorporated into a variety of dishes, including colorful salads, delicious baked goods, and as a delightful topping for yogurt or warm oatmeal.

They can be enjoyed raw or roasted, which enhances their natural flavor and texture. Incorporating red walnuts into your diet is a fantastic way to add a unique twist to your meals while simultaneously benefiting from their numerous healthful properties.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).