Walnut Halves

Walnut halves are a wonderfully versatile and nutritious addition to a wide range of various culinary dishes. They offer a rich and slightly bitter flavor profile that complements both sweet and savory recipes alike, enhancing the overall taste and texture of the meal.

Walnut halves can be used in an array of culinary applications, such as enhancing salads, baked goods, and snack mixes. They are a popular ingredient in granola, cookies, and cakes, adding texture and a nutty flavor. When toasted, walnut halves develop a deeper aroma and crunch, making them an ideal topping for soups and roasted vegetables.

Whether eaten on their own as a healthy snack or incorporated into a recipe, walnut halves provide both taste and nutrition, making them a staple in many kitchens.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).