Pistachio Meats

Pistachio meats are the edible parts found inside the hard shells of pistachio nuts. These vibrant green, incredibly tasty nuts are highly valued not only for their distinct flavor but also for their numerous health benefits. They are rich in healthy fats, protein, dietary fiber, and an array of important vitamins and minerals, making them a nutritious addition to a variety of dishes.

Pistachio meats can be enjoyed as a delightful snack on their own or skillfully added to an assortment of recipes, including fresh salads, delicious baked goods, crunchy granola, and savory meals, thereby enhancing both flavor and texture. Additionally, they can be ground into a fine powder for use in sauces, pastries, or as delightful toppings for yogurt and desserts. They serve as a delicious and healthy option, whether enjoyed alone as a snack or seamlessly incorporated into a recipe.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).