Pecan Meal (Fluff)

Pecan meal is a versatile ingredient made from finely ground pecans. It retains the rich, buttery flavor and nutritional benefits of whole pecans, making it an excellent alternative to traditional flour in various recipes. Pecan meal is gluten-free, making it ideal for those with gluten sensitivities or celiac disease.

In baking, pecan meal can be used to enhance cookies, cakes, and muffins, imparting a delightful nutty taste and moist texture. It can also serve as a binding agent in meatballs or veggie burgers and as a topping for casseroles or salads, adding both crunch and flavor.

In addition to its culinary uses, pecan meal is packed with nutrients, including healthy fats, protein, vitamins, and minerals. It is a good source of antioxidants, which can contribute to overall health. When incorporating pecan meal into your cooking or baking, consider using it in combination with other flours to achieve the desired texture and flavor profile.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).