Blanched Roasted Peanuts

Blanched roasted peanuts are a versatile and flavorful snack enjoyed by many. The blanching process involves removing the skin from the peanut, resulting in a smooth and uniform texture that enhances their natural taste. Once roasted, these peanuts develop a rich, nutty flavor that pairs well with both sweet and savory dishes. Their crunchy texture makes them an excellent addition to trail mixes, baked goods, or even as a topping for salads and desserts. Packed with protein and healthy fats, blanched roasted peanuts are not only delicious but also a nutritious option for those seeking a satisfying snack.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).