Blanched Peanuts
Blanched peanuts are a delicious and nutritious snack option that are frequently enjoyed in various culinary applications, offering both flavor and texture. These peanuts have had their skins removed, resulting in a smooth and pale appearance that makes them particularly ideal for enhancing recipes and garnishes. Rich in protein, healthy fats, and essential vitamins, blanched peanuts can provide a satisfying crunch while also delivering a host of health benefits to those who consume them. Whether used in baked goods, sprinkled on fresh salads, or enjoyed on their own as a quick snack, they are a versatile addition to any well-stocked pantry.
Napa Nuts prioritizes the safety of all our customers, particularly those with peanut allergies. We have implemented strict procedures to minimize the risk of cross-contamination with peanuts in our facility.
Dedicated Equipment: We use specialized equipment for handling and processing peanuts that is separate from other nuts and dried fruits. This helps prevent any accidental mixing.
Staff Training: All employees are trained to understand the seriousness of peanut allergies. They know the importance of avoiding cross-contact and adhere to safety guidelines at all times.
Ingredient Sourcing: We carefully source our nuts and dried fruits from suppliers who also follow stringent allergen safety measures, ensuring the integrity of our products.
Labeling: We clearly label all products that contain peanuts and provide allergen information for our other items, allowing customers to make informed choices.
By implementing these measures, Napa Nuts ensures that our products are safe for all customers, especially those with peanut allergies, as our commitment to quality and safety remains our top priority.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).