Sliced Shitake Mushrooms

Sliced shiitake mushrooms offer a rich and earthy flavor profile that is both robust and slightly smoky, making them a versatile ingredient in a wide range of culinary applications. Their firm yet tender texture holds up well to various cooking methods, from sautéing and roasting to simmering in soups and stews. When thinly sliced, shiitake mushrooms release their distinctive umami essence more readily, enhancing the depth of savory dishes without overpowering other flavors. Their deep brown caps and pale stems provide a visually appealing contrast, adding rustic elegance to any presentation. Rich in nutrients and antioxidants, sliced shiitake mushrooms bring both health benefits and gourmet quality to recipes, whether incorporated into stir-fries, pasta, risottos, or grain bowls. Their natural earthiness pairs exceptionally well with ingredients like garlic, ginger, soy, and fresh herbs, making them a prized staple for chefs and home cooks alike.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).