Diced Lemon Peel

Diced lemon peel is the finely chopped outer rind of the lemon, prized for its bright, citrusy aroma and slightly bitter flavor. It is commonly used in baking, cooking, and garnishing to add a fresh, zesty note to both sweet and savory dishes. The small pieces infuse foods with essential oils that enhance flavor complexity without overwhelming. Diced lemon peel is often incorporated into recipes like cookies, cakes, marinades, and dressings, providing a subtle but distinctive citrus punch.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).