Diced Ginger No Sulfur

Diced ginger, no sulfur, offers a natural and fresh option for cooking and baking. Free from sulfur-based preservatives, this ginger maintains its pure flavor and aroma, making it ideal for those seeking a clean-label ingredient. Perfect for culinary use, it blends seamlessly into sauces, marinades, teas, and baked goods without the chemical aftertaste sometimes associated with treated products. Available in convenient diced form, it provides ease of use and consistent quality for both commercial and home kitchens.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).