Coconut Flakes

Coconut flakes are a versatile and nutritious ingredient derived from the meat of coconuts. These flakes maintain a naturally sweet and tropical flavor, complementing a wide array of culinary applications. They can be used as a topping for smoothies and desserts, added to granola, or incorporated into baked goods such as cookies and cakes for an enhanced taste and texture.

Coconut flakes also serve as a fantastic way to boost the nutritional profile of savory dishes, adding a unique depth to salads, curries, and even as a coating for proteins. Their appealing flavor and crunch make coconut flakes a favorite among health-conscious individuals seeking to elevate their meals with natural, quality ingredients.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).