Glace Cherries

Glace cherries are sweetened, preserved cherries that have a strikingly glossy appearance. Typically, they are made by soaking fresh, ripe cherries in a rich sugar syrup and then carefully drying them, resulting in a vibrant color and a firm, satisfying texture. These delightful cherries are often used in various baking applications, decorating elaborate cakes, and enhancing a wide variety of desserts with their sweetness.

In addition to their numerous culinary uses, glace cherries are also quite popular in fruitcakes, delectable brownies, and as an eye-catching topping for creamy ice cream. Their inherent sweetness balances exceptionally well with richer flavors, making them a versatile and sought-after ingredient in many beloved recipes.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).