White Chocolate Yuzu Lemon Caramels

Yuzu lemon chocolates combine the bright, citrusy flavor of yuzu with smooth, rich chocolate to create a unique and refreshing treat. The process begins with carefully sourced yuzu, a Japanese citrus fruit known for its fragrant zest and tart juice. The yuzu is first juiced and its zest finely grated, then blended into a ganache made from high-quality cream and dark or white chocolate. This mixture is carefully tempered to achieve a glossy finish and perfect texture before being poured into molds or enrobed around crisp centers. The final product is a balanced chocolate confection that highlights the aromatic complexity of yuzu, delivering a sophisticated flavor experience.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).