Blanched Slivered Almonds

Blanched slivered almonds are a versatile ingredient that adds a delightful crunch and a mild, nutty flavor to various dishes. These almonds are made by removing the skins through a blanching process, resulting in a smooth and light appearance. Slivered into thin pieces, they are perfect for use in both sweet and savory recipes.

In baking, blanched slivered almonds are commonly sprinkled on top of pastries, cakes, and cookies, providing texture and aesthetic appeal. They are also an excellent addition to granola, trail mixes, and breakfast dishes, where they can enhance flavor and nutrition. In savory culinary applications, they can be sautéed and added to salads, vegetable dishes, or as a garnish for meats and sauces.

Rich in essential nutrients including healthy fats, fiber, and protein, blanched slivered almonds can be a satisfying snack on their own or blended into smoothies and oatmeal. With their neutral flavor profile, they easily complement other ingredients, making them a staple in any kitchen.

Consider incorporating blanched slivered almonds into your cooking and baking repertoire for a nutritious and delicious enhancement to your meals.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUTS, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).