Cinnamon Toffee Almonds

Cinnamon toffee almonds are a delightful blend of crunchy, sweet, and spicy flavors that elevate the humble almond into a gourmet snack. The process begins with high-quality almonds, carefully roasted to bring out their natural richness. These almonds are then coated in a warm, buttery toffee made by caramelizing sugar and butter until it reaches a golden, crunchy consistency. A touch of cinnamon is added to the toffee mixture, infusing the nuts with a subtle, aromatic spice that perfectly balances the sweetness. Once coated, the almonds are cooled and allowed to harden, creating a satisfying crunch with every bite. The result is a sophisticated treat that combines the earthiness of nuts with the festive warmth of cinnamon and the luscious sweetness of toffee.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).