Blanched Almonds

Blanched almonds, stripped of their outer skin, offer a smooth texture and a delicate flavor that makes them ideal for a variety of dishes. Their subtle nuttiness enhances both sweet and savory recipes, from baked goods to salads, providing a versatile ingredient that complements numerous cuisines. These almonds can be finely chopped or ground into meals, making them perfect for creating coatings, toppings, or even adding to sauces for added richness. Their pale appearance also adds a visually appealing contrast to colorful dishes, making blanched almonds not only a tasty option but a beautiful one as well.

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, WHEAT, PEANUTS, SOY, SESAME & TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT).